Increasing espresso coffee brew antioxidant capacity using phenolic extract recovered from hazelnut skin waste

The simultaneous consumption of bat different classes of phytochemical antioxidants in the diet can result in more beneficial effects than when consumed alone.In the present study, the in vitro and in vivo antioxidative effects of espresso coffee brew (EC) (rich in chlorogenic acids) with added crude hazelnut skin phenolic extract (HSPE) from hazel

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Forecasting National-Level Self-Harm Trends With Social Networks

Self-harm pertains to actions of self-inflicted poisoning or injury that lead to either non-fatal injuries or death, irrespective of the individual’s intention.Self-harm incidents not only cause loss to individuals Contact Grease but also incur a negative impact on the nation’s economy.Studies have demonstrated an increase in trends o

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